LABARD’s delegation competed in the “Senses in the Kitchen” segment, showcasing exceptional skill and creativity in the kitchen. The participants, all individuals with disabilities, demonstrated remarkable culinary talent across various categories, preparing dishes that left a strong impression on both judges and fellow competitors.
A Visit That Meant the World to Participants
LABARD Chairperson Shaista Parvaiz Malik, accompanied by Ahmad Shafiq, President of the Chefs Association of Pakistan, personally visited the competition arena to appreciate the effort and dedication shown by every participant. Their visit acknowledged not just the culinary skill on display, but the real challenges each competitor had overcome simply to be there — and it was met with genuine enthusiasm as they congratulated the LABARD team on their outstanding performance.
The LABARD team made their entire community proud by winning Gold Medals in their respective categories. Their achievement went beyond skill in the kitchen — it stood as a clear demonstration of determination and perseverance in the face of real, everyday challenges.
Sponsors Who Believed in Inclusion
The segment was exclusively supported by Cheezious and National, whose sponsorship played a meaningful role in making the event possible and in celebrating the talents of individuals with different abilities. The segment’s success was further strengthened by participants from the Pakistan Foundation Fighting Blindness, whose contribution was widely praised by guests and dignitaries at the event.